I can't begin to tell you have much I enjoy reading Cooks Illustrated and now so does my daughter Hannah. So, the recipe is called "The Ultimate Sticky Buns", the results...they're delicious! I've changed something on the recipe though- I didn't put the finishing pecan nut glaze on them instead I used store bought Cream Cheese Frosting. Oh my gosh, these rival the sticky buns from Cinnabon (no joke). The recipe does take a bit of time okay so it's while from start to finish (over 6 hours). It's all of that rising time that does it, all of the actual preparation time is probably 1 hour max. But in the end it's well worth it! So go out and get the "Holiday" edition of Cooks Illustrated.
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