I've been using Bamboo cutting boards for over 4 years, and I just love them! They are long wearing and don't dull your knife the way some other types cutting boards can. I also own and use antimicrobial cutting boards, those I use just for raw meat. I use the bamboo cutting boards exclusively for breads, cheeses and of course fruits and veggies and cooked meats. I own two different brands of bamboo cutting boards TruBamboo and Totally Bamboo I love them both! They are easy to care for and long lasting!
And right now Totally Bamboo is having a sale- go check it out!
January 12, 2009
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