Sopapilla Cheesecake- by Alisha

I got to taste this delicious little treat last night at our cooking club event.

Sopapilla Cheesecake


Ingredients
1 8 oz package cream cheese 1 stick melted butter
1 4 oz cream cheese 1/2 cup white sugar
1 1/2cup white sugar 1 ½ tsp ground cinnamon
1 1/2 tsp vanilla extract
2 packs refrigerated crescent rolls

1. Preheat oven to 350 F. Prepare a 9x13 in baking dish with cooking spray.
2. Beat cream cheese with 1 1/2 cup sugar and the vanilla extract in a bowl until smooth; set aside
3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 rectangles. Press into the buttered dish. Evenly spread the cream cheese mixture into dish, then cover with the remaining piece of dough and brush w/melted butter. Stir together the remaining sugar and 1 ½ tsp cinnamon in a small bowl and sprinkle evenly over the top of the cheesecake.
4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown (about 30 minutes). Allow to cool 10 minutes before serving